Grading & Peeling
Each lot of onion graded as per size & quality, manually field and tailed. Top layer of raw onion's blobs are removed.
Washing & Slicing
The pilled onions are washed by agitation washed onions are sliced in the slicing machine; strict hygiene is maintained while washing.
Drying
Sliced onions are fed in imperial dryer & without effecting the taste and pungency.
Kibbling & Sorting
Dehydrated onions are shifted in clean air conditioned room and fed into the kibbling machine to obtain the kibbled form the skins are removed from the kibbled with blowers to clean the product theme manual sorting is done to sort out any impurities.
Color Sorter Machine Passing
Sorted kibbled than passed auto color sorter machine for uniform color of products than it transfer to manual sorting belt for visual checking.
Metal Detector Passing
Product passed through high power magnetic sticks then the sorted products are passed through a metal detector to free from impure.
Sizing
As per layer specification kibbled undergoes milling and sizing process the produce is separated into different particle size of chopped minced and granules.
Packing
Finished product are weighted and sealed in moisture proof food grade poly bag. The bags are packed in corrugated boxes or paper bags and made for export.