Grading & Peeling

Each lot of onion graded as per size & quality, manually field and tailed. Top layer of raw onion's blobs are removed.

Step1

Washing & Slicing

The pilled onions are washed by agitation washed onions are sliced in the slicing machine; strict hygiene is maintained while washing.

Step2

Drying

Sliced onions are fed in imperial dryer & without effecting the taste and pungency.

Step3

Kibbling & Sorting

Dehydrated onions are shifted in clean air conditioned room and fed into the kibbling machine to obtain the kibbled form the skins are removed from the kibbled with blowers to clean the product theme manual sorting is done to sort out any impurities.

Step4

Color Sorter Machine Passing

Sorted kibbled than passed auto color sorter machine for uniform color of products than it transfer to manual sorting belt for visual checking.

Step5

Metal Detector Passing

Product passed through high power magnetic sticks then the sorted products are passed through a metal detector to free from impure.

Step6

Sizing

As per layer specification kibbled undergoes milling and sizing process the produce is separated into different particle size of chopped minced and granules.

Step7

Packing

Finished product are weighted and sealed in moisture proof food grade poly bag. The bags are packed in corrugated boxes or paper bags and made for export.

Step8

Reach Us

  • Udyognagar Road,
    Behind H. P. Petrol Pump,
    Umaniyavadar,
    Mahuva - 364 290.
    Gujarat. India.
  • + 91 - 2844 - 246553
  • + 91 - 2844 - 246552
  • info@chhatariyaveg.com